Leírás

Fuan Tanyang Gong Fu

Fuan Tanyang Gong Fu

坦洋工夫

There are different legends about TanYang Gonfu Black tea (TanYang JinZhen 坦洋金针) ; one is said TanYang Gongfu Cha was created by Hu FuShi from TanYang village during 1851-1874.

According to literature, Fuan Xian exported 70,000 boxes tea in 1881 which meant TanYang JinZhen was popular in Europe at that time already. Due to the anti-Japanese Invade War, export channels faced severly setback, productions were severily damaged that caused sharply drop of production output. After the New China was established, due to the change of tea demand layout, the tea production in TanYang changed from “Red“ to “Green”, not much traditional TanYang Gongfu Cha left for TanYan JinZhen until 1988. TanYang JinZhen has gone through gradual evalutions. In the last two decades since 1991, TanYang JinZhen has been through with consistent modified and improved manufacruring methods to create better quality Gongfu black tea. No matter what and how they modern the production process, they persistently follow the traditional manufacturing methods with TanYang Gongfu black tea, i.e. spreading, withering, kneading, oxidated fermentation, further refined rolling, roasting and sieving.

Fujian government established a clear GIS guidline for TanYang JinZhen:

1. Tea leaves from tea trees grow in the Fu’An region, widely distributed and mainly produced in Fu’An region, therefore TanYang JinZhen has very firmed GIS (Geographic Indication System) quality identity
2. The dried leaves are in twitted shape
3. Persistently to follow the basic black tea manufacturing method (withering, rolling, fermentation, drying) and further enhanced with refined shaping, sortings, eliminating inferior different quality and roasting processes.
4. Prhibit to use any aromatic substance and additives in the production.
5. Strengthen the quality control to ensure no peculiar smell and no deterioration
6. Pure and authentic quality in flavors and tastes are their fundamental belief for sustainability development for a better future.

How to distingulish the quality?

• The color of dried leaves is in urun oily;
• The color of tea liqour is in shining golden amber red color
• It has pretty attractive fresh and elegant fraquence
• mellow and yet complex dried sweetness tastes in mouth

Ningde 宁德 egy kis prefektúra Fujian északkeleti sarkában. Ezen belül egy járás és annak azonos nevű fővárosa Fu an (fuan shi), ami különleges fekete teájáről ismert. Ezen belül egy középkori fallal körülvett kis falu, Tanyang gyártja az egyik legjobb gong fu fekete teát.  Fujian egyébként más fekete teákat is feltalált, ahogy élenjárt mindig, minden teafajta feltalálásában. Ez itt a kézzel szedett és sodort aranyos fekete,  Tanyang tea, ami alig másfélszáz éves, különleges, valóban egyedülálló egy zöld és oolongteákkal foglalkozó vidékről. Messze terjedő, aszús illat, a rozsdaszínű rügyes változat esetében kissé savanyúbb test, az éjfekete nagyobb levelű fajta viszont telt, tényleg aszús. Ha pedig  a tokaji a meditációk bora, akkor ez ugyanaz teában. Nem öregszik, csak nemesedik, élei finomodnak. Természetesen gong fu cha módra kell elkészíteni 6-8 felöntésben.